Sales Promotion
Customer Engagement
Product Knowledge
Brand Awareness
Communication Skills
Point of Sale (POS) Operations
Merchandising
Merchandising
Merchandising
Merchandising
Sales Promotion
Customer Engagement
Product Knowledge
Brand Awareness
Communication Skills
Point of Sale (POS) Operations
Merchandising
Merchandising
Merchandising
Merchandising
Sales Promotion
Customer Engagement
Product Knowledge
Brand Awareness
Communication Skills
Point of Sale (POS) Operations
Merchandising
Merchandising
Merchandising
Merchandising
Sales Promotion
Customer Engagement
Product Knowledge
Brand Awareness
Communication Skills
Point of Sale (POS) Operations
Merchandising
Merchandising
Merchandising
Merchandising
Sales Promotion
Customer Engagement
Product Knowledge
Brand Awareness
Communication Skills
Point of Sale (POS) Operations
Merchandising
Merchandising
Merchandising
Merchandising
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
To oversee, coordinate, plan, attend & perform all site activities to ensure that service/audit work is executed safely, on schedule, within quality standards, and according to good engineering practices.
Lead/guide workers (if any) to ensure smooth operations and adherence to company procedures.
To advise, report to immediate superior on the status servicing work, breakdown and testing & commissioning.
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