Requirements: • Malaysian, aged 25–45 years old • Minimum 1 year experience in F&B, preferably in beverage preparation • Experience as a barista is an advantage • Possess Typhoid injection and Food Handler Certificate • Able to work in a team and communicate well • Able to work overtime when required • Able to receive and handle customer feedback professionally • Responsible, punctual and hardworking • Willing to learn and follow workplace procedures