Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Minimum of Diploma/Bachelor's Degree Halal Industry Management/Halal Food Management/Halal Quality Assurance/Food Technology/Quality Control/Assurance or equivalent.
Certified Halal Executive under Halal Professional Board (HPB), JAKIM.
At least 2 years of working experience in related field. Qualified in HALAL Management, ISO/HACCP or MESTI.
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