Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Preferable 1 to 2 year(s) of working experience in food manufacturing or related field.
Knowledge in FSSC22000, ISO22000, GMP and HACCP.
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Accounting
Invoicing
IVENTORY
BILLING
Documentation
Document Management
Accounting Software
SQL Server
IVENTORY CONTROL AND TRACKING
Time Management
Teamwork
Problem Solving
BASIC MATHEMATICS
SOFT SKILL
SKILL IN WORD AND EXCEL
Data Entry
Education: Minimum Technical certifications or diplomas in Electrical Engineering, IT, or a related field is a plus.
Experience: At least 1 year of experience in technical operations, preferably in a similar industry such as parking management systems, payment solutions, or electronic systems.
Physical & Mental Fitness: Candidate must be physically fit to perform hands-on maintenance tasks, including lifting equipment, working in outdoor environments, and handling emergency repairs. Must also be mentally sharp and able to solve problems efficiently under pressure.
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