Minimum 4 to 8 years of working experience in property development, real estate, leasing, business development, marketing, operations or other related industries.
possess at least a Bachelor’s Degree in Business Administration, Marketing, Real Estate Management, Property Development, Business Management, or any related field. Relevant working experience in property development, leasing, business development or commercial operations will be an added advantage.
Strong commercial awareness with the ability to understand what attracts buyers, investors, tenants and business partners.
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Proven leadership and team management skills.
Strong understanding of restaurant operations
budgeting
and cost control.
Excellent communication
customer service
and problem-solving abilities.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time management skills.
Knowledge of food safety
hygiene
and regulatory requirements.
Proficiency in POS systems
inventory management
and Microsoft Office applications.
Willing to work weekends
public holidays
and flexible shifts as required.
Passion for hospitality and delivering exceptional guest experiences.