Team Leadership
Customer Service
Food Safety and Handling
Inventory Management
Staff Training and Development
Operational Efficiency
Problem-Solving
Communication Skills
Scheduling
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
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JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
Bachelor's Degree in Business Administration, Management, Operations Management, Hospitality Management, or related field.
Professional certifications in operations, project management, or quality management are an advantage.
Minimum 3–5 years of experience in operations management within service, retail, hospitality, wellness, healthcare, or facilities management industries.
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