- Jalan Nautika B U20/B Sungai Buloh Selangor Malaysia 40160

工作地点
职位描述
任职资格
At least 3 years experience as a Chef de Partie or similar role;
Women are encouraged to apply;
Diploma in Culinary or equivalent certification preferred;
Strong knowledge of cooking techniques and kitchen operations;
Ability to multitask and work under pressure in a fast-paced environment;
Familiarity with various cooking methods, ingredients, and equipment.
岗位职责
To assist Head Chef to prepare and arrange food;
To ensure the kitchen is in order includes cleaning the kitchen, washing dishes, utensils and others;
Prepare and cook high quality food according to the menu guidelines and recipes;
To maintain the day-to-day operational standards of the kitchen;
To manage own kitchen section during service;
To take responsibility covering all areas of kitchen operations;
Ensuring high levels of kitchen team performance;
To prepare reports including recording food temperatures;
Maintain kitchen equipment and plant in good condition;
Safety and cleanliness of all kitchen and food storage areas;
Practice and promote effective teamwork and communication amongst you direct work colleagues and colleagues in other departments;
Perform any other related task/function/responsibility that may be assigned by the Management/Company from time to time.
好处
KTM - SUNGAI BULOH
1.0 km
MRT - SUNGAI BULOH
1.0 km
MRT - KAMPUNG SELAMAT
1.5 km
重要安全守则
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