- Puchong Selangor Malaysia
工作地点
职位描述
岗位职责
Job Responsibilities:
1. Assist in daily food production activities and monitor food preparation processes.
2. Conduct quality control (QC) checks on raw materials, semi-finished products and finished food products.
3. Assist in monitoring food safety, hygiene and sanitation practices in the production area.
4. Support the implementation of food safety standards, including HACCP, GMP and Halal requirements.
5. Assist in conducting quality checks on food ingredients, packaging materials and finished products.
6. Help maintain food production records, quality control reports and documentation.
7. Assist in monitoring food storage conditions, including temperature control and stock rotation.
8. Support new food product development, recipe testing and product improvement activities.
9. Assist in identifying and reporting food quality issues or production irregularities.
10. Perform other duties and tasks assigned by the supervisor.
Requirements:
1. Currently pursuing a Diploma or Degree in Food Technology, Food Science or a related field.
2. Willing to learn and gain hands-on experience in food production and quality control.
3. Responsible, detail-oriented and able to work independently or in a team.
4. Good communication and documentation skills.
5. Able to commit to the internship period required by the university.
Job Type: Internship
Pay: RM650.00 - RM700.00 per month
Benefits:
Work Location: In person
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