Maintain a clean and well-organized bar area, restocking supplies, and ensuring all necessary equipment is in perfect working condition.
Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect beverage that suits their taste and mood.
Manage beverage inventory, place orders for supplies, and ensure stock levels are optimized, all while adhering to our quality standards and budgetary guidelines.
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Uphold health, safety, hygiene, and company compliance standards while ensuring a clean, safe, and professional environment for both guests and team members.
Relevant experience in a similar role within hospitality, F&B or related industries preferred.
Good knowledge of operational procedures, quality standards and workplace safety practices.
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