Classes will be conducted in between Monday - Friday 12pm - 6pm or 7pm-10pm, Saturday - Sunday 9am-6pm (not fully hours). You may choose any class in between the time with suit your available slot.
Supervise and coordinate pantry staff and daily pantry activitiesEnsure proper food preparation, portioning, and presentation standardsMaintain cleanliness, sanitation, and food safety complianceMonitor and control inventory levels; place orders as neededInspect food quality and freshnessTrain and mentor pantry team membersEnsure adherence to company policies and health regulationsHandle customer requests and resolve complaints professionallyAssist in menu planning and cost control measuresMaintain proper storage of food and supplies