Assist guests with dietary requirements, food allergies and special requests by communicating and coordinating closely with the Culinary and Food & Beverage Service teams.
Monitor the buffet throughout service to ensure that all food displays are attractive, well presented, properly labelled and maintained according to established standards.
Work closely with the Culinary team to ensure timely replenishment of buffet items while maintaining food quality, freshness, temperature and presentation....
At least a Diploma in Counselling, Psychology, Social Work, Education or a related discipline.
Preferably two years of experience in primary school student well-being, pastoral care or behavioural support programmes, OR two years of exposure to counselling, mentoring or guiding primary school students with social-emotional needs.
Empathy, interpersonal and active-listening skills, with the ability to build trust and communicate effectively with students aged 7 to 12....