Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).
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Trend Filtering & Innovation: Look past short-term food fads to identify major shifts in consumer behavior and translate them into high-margin commercial realities.
Academic foundation in Food Science or a related technical discipline, paired with a deep, unmistakable passion for hands-on baking and culinary applications.
You possess a strong entrepreneurial spirit and are genuinely energized by high-stakes challenges. You do not just take orders from above - you bring independent ideas to the table, challenge the status quo, and treat the business function like it is your own.
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