Job Responsibilities:• Serve customers politely and professionally• Prepare and pack soymilk, drinks, desserts, and food items• Handle cashiering and daily sales transactions• Keep the counter, equipment, and shop area clean• Assist with stock checking and simple shop operations• Follow food safety and hygiene standards
Requirements:• Friendly, responsible, and willing to learn• Able to work in a fast-paced environment• Good attitude and punctual• Experience in F&B is an advantage, but not compulsory• Able to work weekends and public holidays when required