Perform inspection and checking of components/products, identify defects or abnormalities and escalate issues when required.
Support various production activities including assembly, inspection, labelling, kitting and packaging
Follow work instructions, BOMs, safety procedures, cleanroom, ESD and mandatory smock / PPE requirements, while maintaining accurate production records.
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Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc.
Provide a high quality of service and deliver excellent dining experience to all customers.
Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high quality of service.
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