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3,500+ Wine Jobs - July 2026 - High Salaries
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"wine"
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Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
14 hours ago
Undisclosed
Petaling
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
14 hours ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Use hand tools, power tools, microscopes, and measuring instruments for assembly work
- Read and follow technical drawings, schematics, and SOPs
- Execute assembly work according to instructions and quality standards ...
Posted
14 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
11 hours ago
SGD2,720 - SGD2,720 Per Month
Singapore
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
- Assist in planning rosters and deployment of staff as and when requested;
- Monitor the performance of machines/equipment and report any malfunction; ...
Posted
12 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
12 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
13 hours ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
12 hours ago
SGD2,660 - SGD2,660 Per Month
Singapore
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
- Maintain proper stock and storage for smooth running of operations
- Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
11 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
12 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Coordinate with team members to uphold operational efficiency and food safety across multiple locations
- Working locations include Newest, Flora Vista, The Promenade, Sixth Avenue, Bukit Timah, and Upper Thomson
- Note: Please indicate your expected salary in your resume ...
Posted
10 hours ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Monitor ingredient stock levels and order supplies to maintain uninterrupted kitchen operations
- Maintain hygiene and food safety standards to comply with regulatory requirements
- Supervise and train junior bakers or pastry staff to improve team performance and skills ...
Posted
10 hours ago
Undisclosed
Malaysia
- Perform line troubleshooting and supporting daily production operation.
- Analyze engineering failure root causes and propose corrective actions.
- Ability to identify root cause and provide corrective action through use of effective problem-solving tools. ...
Posted
3 days ago
Undisclosed
George Town
- Responsible for the overall hygiene and production of the Pastry Kitchen. Additionally, the candidate is responsible for collaborating with the Head Chef to execute the menu planning and to ensure the consistency of the overall food quality of the Pastry Kitchen.
- Job Requirements & Descriptions:
- · Minimum 2 years as a Pastry Chef or 6 years experience in Pastry Kitchen. ...
Posted
3 days ago
Undisclosed
- Forklift Checklist: Complete a checklist before using the forklift.
- Packing Machine Checklist: Check the packing machine condition and others equipment and record the condition to work by checklist.
- Maintenance Support: Assist maintenance teams to repair and check machine breakdown. ...
Posted
3 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Technical Guidance: Interpret technical data sheets (TDS), review mixing ratios, and troubleshoot application issues or equipment failures.
- Safety Management: Enforce strict Workplace Safety and Health (WSH) regulations, conduct toolbox meetings, and ensure proper use of specialized PPE and ventilation.
- Documentation: Maintain daily logs, progress reports, material consumption records, and quality control (QC) sign-offs. ...
Posted
3 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Good understanding of prep, service workflow, food hygiene, and station management
- Able to work cleanly, efficiently, and consistently under pressure
- Strong attention to detail and willingness to follow recipes and standards closely ...
Posted
3 days ago
$137.50-day OT $206-dayNight Shift Packaging Operator $137.50-day OT $206-dayNight Shift Packaging Operator
Rapid Recruitment Asia Pte Ltd
Day Shift Packaging Operator $121 per day OT $181.50-day Day Shift Packaging Operator $121 per day OT $181.50-day
Rapid Recruitment Asia Pte Ltd
ORIENTAL AVIATION INTERNATIONAL PTE. LTD.
Temp Operator @ West (ASAP - 2-3Months, $15-hr, Lightweight) Temp Operator @ West (ASAP - 2-3Months, $15-hr, Lightweight)
TALENTVIS SINGAPORE PTE. LTD.
SGD6,000 - SGD6,000 Per Month
Singapore
- Communicate effectively across all functions to ensure alignment and problem resolution
- Demonstrate machining setup and operate machines when required to maintain production continuity
- Apply precision machining and advanced multi-axis machining techniques to meet production standards ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.
- While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries.
- Job Responsibilities: ...
Posted
4 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Ensure all dishes meet quality, consistency, and presentation standards.
- · Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
- · Train, guide, and support junior kitchen staff to improve skills and performance. ...
Posted
4 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Monitor inventory levels for baking ingredients (e.g. flour, sugar, dairy products) and place orders within approved budgets.
- Ensure the quality of raw materials and maintain proper condition of all pastry equipment and tools.
- Guide, train, and motivate pastry team members to improve efficiency, consistency, and workmanship. ...
Posted
4 days ago
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