2,900+ Wine Jobs - July 2026 - High Salaries
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"wine"
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Manage Alert
Undisclosed
Singapore
- Suggest changes in working conditions and use of equipment to increase efficiency.
- Motivating and guiding the subordinates, maintaining discipline among the operatives, and manage their performance appraisals.
- Manage subordinates’ training and development activities to develop a multi skill and autonomy workforce. ...
Posted
7 days ago
Undisclosed
Singapore
- Keep work area clean and follow all safety rules.
- Secondary school education or equivalent; production experience is an advantage.
- Able to do repetitive tasks and stand for long periods. ...
Posted
7 days ago
SGD2,800 - SGD3,500 Per Month
Islandwide (Singapore)
- · Prepare cold foods and raw foods, slice meat, and wash vegetable
- · Stir and strain soups and sauces
- · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving ...
Posted
7 days ago
Undisclosed
Singapore
- Prepare raw materials according to the plan and quality specifications
- Move raw materials and batch concentrate from staging area to processing area. This may require driving fork trucks and/or motorized and manual pallet stacker
- Perform product and package change over ...
Posted
7 days ago
Undisclosed
KL City
- Assists chefs in roasting, grilling, blanching etc, of vegetables, potatoes, meat, poultry, fish and seafood.
- Brings food requisitions and act as runner when required.
- Helps to prepare orders during service according to standards established. ...
Posted
7 days ago
Assembly Operator (12h Shift) -15 Working Days a month Assembly Operator (12h Shift) -15 Working Days a month
VANTIVE MANUFACTURING PTE. LTD.
SGD1,400 - SGD2,300 Per Month
Singapore
- Possess basic mathematical skills: addition, subtraction, multiplication and division
- Perform basic visual quality inspections on products
- Maintain the production pace of other team members ...
Posted
7 days ago
SGD1,400 - SGD2,300 Per Month
Singapore
- Possess basic mathematical skills: addition, subtraction, multiplication and division
- Perform basic visual quality inspections on products
- Maintain the production pace of other team members ...
Posted
7 days ago
SGD1,675 - SGD1,675 Per Month
Hougang
- Able to work a shift job.
- Good eyesight.
- Dental insurance ...
Posted
7 days ago
MYR2,500 - MYR2,600 Per Month
Port Klang
- Opportunities for promotion
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always served as per contract. 4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. 6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production. 7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc. 8. To assist Chef in food cost controlling and monitoring. 9. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. 10. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. 11. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement. 12. To be always adhere and following personal hygiene standard while on duty. 13. Perform any other duties are required by the chef / Executive Chef or the Unit Manager. 14. Work with integrity and promotes pride, pleasant working relationship with the client through pleasant attitude and manners. 15. Understand objective, policies, standards, and procedures set forth by Executive Chef. 16. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements. 17. Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. 18. Always prepare food to the highest standard of quality. 19. Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities. 20. Perform other related duties as requested.
- Pay: RM2,500.00 - RM2,600.00 per month ...
Posted
7 days ago
MYR2,500 - MYR2,600 Per Month
Port Klang
- Opportunities for promotion
- Pay: RM2,500.00 - RM2,600.00 per month
- Benefits: ...
Posted
7 days ago
MYR2,500 - MYR2,500 Per Month
- Review daily and regularly plan operating performance and advice on changes in operating conditions that will improve efficiencies and quality.
- Hold regular discussions with team members and subordinates to coach performance and improve operational understanding and capability.
- Ensure compliance of business process standard set by customers ...
Posted
7 days ago
MYR1,700 - MYR2,500 Per Month
- cleaning the charge tank and reactor (not including entering reactor after washing the reactor):
- taking sample of product, testing the properties of product during IPQC, adjust based on the testing result; prepare raw materials for the production;
- solve problem when the batch system is having problem; ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist senior chefs with food preparation and basic cooking tasks. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
8 days ago
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