Participate in the setup, service, and breakdown of catering events to ensure seamless execution.
Work with the kitchen and service staff to maintain quality and timeliness of food and beverage service, ensuring the highest level of quality at all times.
Assist in managing on-site staff to deliver excellent service and client satisfaction during events.
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Collaborate effectively with internal divisions and factory teams to align sales strategies, ensure product availability, and support seamless execution of customer requirements.
Develop, update, and maintain high quality sales collateral—such as presentations, product catalogues, and price lists—to support customer engagement and business development activities.
Analyze market trends to develop targeted sales strategies, and maintain accurate sales reports and competitor analyses.
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