To ensure and monitor the HALAL implementation, including the validity of the HALAL status for food and beverage produced within the hotel, the raw material from suppliers and the cleaning chemicals and maintenance devices that may come in contact with food.
Responsible to lead and conduct regular audits/ inspections (internal and external audits) to ensure high hygiene and food safety standards are in place and aligned with the HALAL Shariah requirement, Food Safety standards and other relevant laws/regulations.
· To perform any other duties that may be assigned from time to time by the Management.
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Evolve in a multicultural environment that encourages family reconnection and sharing
Experience the evolution of Mini Club Med and discover Mini Club Med +, a redesigned approach inspired by Positive Education to cultivate happiness and benevolence. A program enriched with fun activities to enhance and develop the child's potential.
Enable children to enjoy a wealth of activities: more than 34 sports are available, as well as numerous events: shows, big tea parties, etc.
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Prepare and pro-actively execute sales plan, perform account opening, cross selling, up selling and engagement with customers for retention and referrals
To maintain regular contacts with customers to develop relationship and deepen share of customers' wallet
To drive NTB customer acquisition (wealth and retail customers) and customer experience to broaden the Bank's customer base
Diagnose breakdown or malfunction of equipment (heating, air conditioners, cold rooms, refrigerators) and proceed with troubleshooting and repair
Position and secure the groups, condensers, tubes , electrical cables for the refrigeration or air conditioning installation
Check the conformity of the installation, check the tightness and determine the refrigerant charge, evacuate the installation and charge the circuit
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Collaborate closely with Operations, Finance, Quality Management, and Industrial Engineering to ensure delivery stability, effective capacity planning and balancing, and achievement of company KPIs.
Apply strong analytical skills to assess and resolve complex challenges related to capacity optimization, resource utilization, and business demand fulfillment.
Bachelor’s degree in Supply Chain, Engineering, Business Administration, or related field, with 10+ years in planning roles and 3–5 years leading medium-sized teams.
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