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600+ Watering Jobs - August 2026 - High Salaries
Showing 612 jobs results for
"watering"
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Manage Alert
SGD3,500 - SGD3,500 Per Month
Singapore
- Liaise with other departments to ensure smooth execution of banquet events.
- Attend operations meetings and collaborate with key departments.
- Assist in developing wedding and social event packages and promotions. ...
Posted
14 days ago
SING & DINE PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Coordinate with kitchen and service teams to ensure timely food preparation and efficient service delivery.
- Plan and manage catering events, including menu coordination, staffing, logistics, and event execution.
- Monitor food quality, hygiene, cleanliness, and compliance with Singapore Food Agency (SFA) and workplace safety regulations. ...
Posted
15 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Support food preparation, packing, and labeling of finished products.
- Maintain cleanliness and sanitation of kitchen equipment, machinery, utensils, and workstations.
- Carry out housekeeping duties, including cleaning floors and managing waste disposal. ...
Posted
21 days ago
DELI HUB CATERING PTE. LTD.
Undisclosed
Singapore
- Conduct internal sensory within the team and gather feedback to improve development.
- Participate in meal presentation for clients, assist in coordinate and prepare for kitchen tour and events.
- Conduct basic research of market trend, new food ingredients and technologies. ...
Posted
a day ago
NEO GARDEN CATERING PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- Build and maintain strong client relationships and rapport.
- Proactively brainstorm and propose creative ideas to enhance catering services and customer experience.
- Manage the sales and profitability of catering event orders while ensuring smooth event operations. ...
Posted
4 days ago
Undisclosed
Singapore
- Conduct internal sensory within the team and gather feedback to improve development.
- Participate in meal presentation for clients, assist in coordinate and prepare for kitchen tour and events.
- Conduct basic research of market trend, new food ingredients and technologies. ...
Posted
4 days ago
SGD3,500 - SGD4,000 Per Month
Bedok
- Maintain consistent follow-up and progress opportunities through the business development pipeline.
- Develop relationships with key decision-makers, including Procurement, Human Resources, Facilities, Workplace Experience and Operations stakeholders.
- Monitor public and private tender platforms for relevant institutional catering opportunities. ...
Posted
12 hours ago
SGD3,500 - SGD4,000 Per Month
Bedok
- Maintain consistent follow-up and progress opportunities through the business development pipeline.
- Develop relationships with key decision-makers, including Procurement, Human Resources, Facilities, Workplace Experience and Operations stakeholders.
- Monitor public and private tender platforms for relevant institutional catering opportunities. ...
Posted
12 hours ago
DELI HUB CATERING PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- Build and maintain strong client relationships and rapport.
- Proactively brainstorm and propose creative ideas to enhance catering services and customer experience.
- Manage the sales and profitability of catering event orders while ensuring smooth event operations. ...
Posted
4 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Stripe
- Cashless e-wallet systems (inc. MiFare cards)
- Printers and other peripherals ...
Posted
5 days ago
ACE MANAGEMENT SERVICES
‼️MANY PANTRY-CATERING ASSITANTS NEEDED‼️ @ CENTRAL ‼️MANY PANTRY-CATERING ASSITANTS NEEDED‼️ @ CENTRAL
Recruit Express Services Pte Ltd
SGD1,600 - SGD1,800 Per Month
Woodlands
- Pack and check catering orders before delivery
- Load and unload food, equipment, and catering items
- Deliver and collect catering orders using a Class 3 vehicle ...
Posted
a month ago
MYR1,700 - MYR1,800 Per Month
- Opportunities for promotion
- To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
- Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as always directed by Management in the provision of a quality service. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Working Hours: 6 days Rotational Shift
- Salary Package: Basic Salary $3,000 + VB
- Duration: Permanent ...
Posted
17 days ago
Catering Class 3 Driver Cum Catering Crew | Immediate Hire Catering Class 3 Driver Cum Catering Crew | Immediate Hire
DYNAMIC HUMAN CAPITAL PTE. LTD.
Raja's Catering (International Catering Firm Pte Ltd)
SODEXO MALAYSIA SDN BHD
MYR2,600 - MYR3,000 Per Month
- Service & Operations Management
- Supervise daily operations of assigned food service areas including cafés and food spots,
- ensuring a seamless dining experience. ...
Posted
22 days ago
MYR2,800 - MYR3,500 Per Month
George Town
- Communicate clearly with kitchen staff on patient needs (e.g., diabetic, low sodium, pureed diets).
- Monitor meal tray accuracy and assist with diet compliance tracking.
- Support the supervisor with documentation and patient meal feedback collection. ...
Posted
22 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
ACE MANAGEMENT SERVICES
SGD2,500 - SGD2,500 Per Month
Singapore
- Develop strong working relationships with key client stakeholders across Procurement, Human Resources, Facilities, Workplace Experience and Operations. Conduct scheduled client engagement activities, including business reviews, food tastings, menu showcases, appreciation events and strategic planning discussions. Proactively gather client feedback and work with relevant internal departments to address concerns and improve service delivery. Monitor client satisfaction, service performance and potential account risks. Identify issues that may affect client confidence, contract continuity or renewal prospects and escalate them promptly. Ensure clients are regularly updated on new concepts, menu developments, digital solutions, engagement activities and service improvements. Prepare and present account performance updates, improvement plans and business review materials. Build long-term client partnerships beyond day-to-day operational transactions. 5. Account Growth and Revenue Development Identify opportunities to increase revenue within existing institutional accounts. Develop additional sales verticals, including corporate catering, employee events, orientation meals, festive programmes, grab-and-go concepts, coffee services and engagement activities. Work with clients to understand upcoming requirements, workforce changes and potential service expansion opportunities. Prepare proposals for additional services, service enhancements and account expansion. Track account revenue performance and identify opportunities to improve participation, sales and profitability. Collaborate with Marketing and Operations to develop campaigns and engagement initiatives that increase awareness and utilisation of services. Develop account-specific growth plans for major institutional clients. Identify opportunities to introduce services across other client locations, subsidiaries or business units. 6. Contract Renewal Management Maintain a contract renewal calendar covering contract expiry dates, notice periods, pricing reviews and retender timelines. Initiate renewal planning and client discussions sufficiently ahead of contract expiry. Coordinate with Operations, Finance and other supporting departments to review account performance, profitability and renewal readiness. Assess existing pricing, manpower, food costs, operational expenses and service requirements before preparing renewal proposals.
- Prepare renewal proposals, commercial presentations and supporting documentation. Identify and address service gaps, client concerns or commercial issues that may affect the renewal outcome. Maintain regular communication with clients throughout the renewal process. Lead or support retender submissions where an existing institutional contract is subject to a competitive procurement exercise. Ensure renewed contracts and revised commercial terms are properly documented and communicated to all relevant departments. 7. Contract Award and Operational Handover Coordinate the transition of awarded projects from business development to operational implementation. Prepare comprehensive handover documentation covering the agreed scope, pricing, service commitments, client requirements, timelines and key risks. Conduct formal handover meetings with Operations and relevant supporting departments. Participate in project kick-off meetings and implementation reviews. Remain commercially involved during the mobilisation phase to ensure that commitments made during the sales process are properly delivered. Support the resolution of commercial or contractual issues arising during implementation. Monitor the initial performance of newly activated accounts and support relationship stabilisation. 8. Market Intelligence and Business Strategy Monitor institutional catering trends, competitor activities, pricing benchmarks and emerging client expectations. Identify new market sectors, strategic partnerships and potential areas for business expansion. Provide regular updates on pipeline performance, tender status, account risks, renewal opportunities and sales forecasts. Recommend improvements to the company’s service solutions, pricing strategy and competitive positioning. Maintain accurate records of sales activities, client interactions, opportunities, account plans and forecasts. Contribute to the development of annual business development strategies, revenue targets and account retention plans. Support the development of sales and marketing materials for institutional catering solutions. Requirements Minimum 0 to 5 years of experience in business development, corporate sales, institutional catering, contract catering, facilities management or a related service industry. Proven experience managing tenders, proposals, strategic accounts or complex business-to-business sales cycles. Strong commercial understanding, including pricing, costing, margins and contract negotiation. Experience in client retention, account development and contract renewal would be an advantage. Excellent written and verbal communication skills. Strong presentation, stakeholder management and relationship-building capabilities. Able to coordinate effectively across multiple departments and stakeholders. Highly organised, detail-oriented and capable of managing several opportunities and accounts concurrently. Proficient in Microsoft PowerPoint, Excel and Word. Knowledge of institutional food-service operations, cafeteria management or workplace dining would be an advantage. Familiarity with government and corporate procurement platforms would be beneficial.
Posted
11 days ago
QUESS SELECTION & SERVICES PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Liaise closely with clients to understand their catering requirements and provide suitable recommendations on menus and services.
- Prepare quotations, proposals, and event orders in a timely and accurate manner.
- Assist clients in planning and coordinating catering events to ensure their requirements are met. ...
Posted
18 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Negotiating prices and preparing meticulous catering order forms.
- · Planning menus and overseeing venue, equipment, food, and service preparations.
- · Hiring, training, and supervising catering staff, as well as scheduling employee shifts. ...
Posted
a month ago
SGD1,700 - SGD2,000 Per Month
Woodlands
- Follow up with potential customers to secure bookings and maximise sales conversion.
- Build and maintain long-term relationships with existing clients to encourage repeat business.
- Conduct sales calls, client meetings, and site visits when required. ...
Posted
a month ago
Partnerships - Vendor Relations Executive (Events - Catering) Partnerships - Vendor Relations Executive (Events - Catering)
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD5,000 Per Month
Woodlands
- Negotiate partnership terms alongside management
- Represent the company at industry networking events and venue meetings
- Coordinate internally with our kitchen, planning, and decor teams to meet each venue's requirements (licences, insurance, menus) ...
Posted
13 days ago
SGD4,500 - SGD6,000 Per Month
Singapore
- The Business Development Manager will be responsible for driving revenue growth, expanding market share, and client retention within Neo Group’s Institutional Catering business. This role requires a commercially astute, strategic, and results-driven professional with strong experience in B2B sales, bid management, and contract negotiations within the food services and hospitality sectors.
- The incumbent will lead the full business development lifecycle – From pipeline generation and tender strategy, to contract award and client retention.
- Business Development & Market Expansion ...
Posted
13 days ago
SGD4,000 - SGD6,000 Per Month
Bedok
- Maintain consistent follow-up and progress opportunities through the business development pipeline.
- Develop relationships with key decision-makers, including Procurement, Human Resources, Facilities, Workplace Experience and Operations stakeholders.
- Monitor public and private tender platforms for relevant institutional catering opportunities. ...
Posted
13 days ago
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