Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Welcomes customers by determining their coffee interests and needs.
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Inventory Management: Assisting teachers in checking stock levels, receiving grocery deliveries, and ensuring the "First-In, First-Out" (FIFO) method is used for ingredients.
Safety & Hygiene: Ensuring all dishcloths are laundered, floors are swept and mopped; kitchen surfaces are wiped clean with detergent and all kitchen waste are disposed of correctly atthe end of each school day.
Assistance During Exams: Providing logistical support and preparation of ingredients during national practical examinations (N-Level/O-Level NFS exams).
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