Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
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Job description:Your work will be in rotation. Get the chance to be in different position on different days of the week. Job areas include: Counter, Server and Kitchen Assistant.
Ensure all workstations are fully stocked up and is operationally ready and all soiled dishes are cleared from the workstations.
Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
Any other duties as assigned by the Outlet Manager
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Perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.
Responsibilities:
To welcome and greet all customers with a smile
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