Handle guest inquiries and address any concerns or complaints with a professional and positive attitude, escalating issues to the F&B Supervisor or Manager if necessary.
Collaborate with the kitchen staff to ensure timely delivery of food items and accuracy in order preparation.
Maintain a thorough knowledge of all food and beverage offerings, including ingredients and preparation methods, to provide detailed information to guests.
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The duties of a waiter or waitress include welcoming and assisting customers, giving thorough menu explanations, handling a variety of front-of-house tasks simultaneously, and issuing the bills.