F-B Commis II - In-Room Dining
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
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30+ days
30+ days
F-B Captain - The Club
- Handle politely and channel all telephone messages received and handle reservations.
30+ days
F-B Tea Master - Jin Ting Wan
- Ensure the cleanliness and organization of tea counter areas and all related equipment.
30+ days
F-B Banquet Executive
- Coordinate with kitchen, events, and service teams to meet guest expectations
30+ days
- Lead learning partnership discussions within intact team based on collated post training evaluation and feedback.
30+ days
F-B Maitre'D - Marquee
- Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at
30+ days
F-B Chef De Partie - Rise Restaurant (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
F-B Cashier - Marquee
- Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
30+ days
F-B Part-Timers
- Ability to stand for extended periods and perform light physical tasks, such as lifting supplies and equipment.
30+ days
- Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
30+ days
F-B Service Attendant - Bread Street Kitchen
- Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
30+ days
Quantitative Analyst Lead, V-S LNG
- Oversee the valuation of embedded optionality across LNG supply and offtake agreements, destination flexibility, cargo diversion rights, shipping portfolios, storage agreements, and regasification capacity.
30+ days
F-B Cashier - Marquee
- Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
30+ days
F-B Bartender - Marquee
- Coordinate closely with Captains, Managers, and service staff to ensure smooth service delivery.
30+ days
30+ days
F-B Service Attendant - Miracle Coffee
- Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
30+ days
F-B Senior Captain - Spago
- Direct guests to their seats and assign the appropriate seating for guests.
30+ days
Principal V-V Engineer
- Proactively participate in PI planning and backlog refinement including contributing to the effort estimation
30+ days
Wafer Fab Process Engineer
- Perform root cause analysis and implement robust corrective/preventive actions.
30+ days
F-B CREW — MORE SHIFTS, MORE EXTRA CASH | ISLAND WIDE | UP TO $16
30+ days
F-B Chef De Partie - Culinary (General Posting)
- Development and supervision of the Commis Chef on section
30+ days
F-B Host-Hostess - Marquee
- Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
30+ days
Wafer Fab Process Engineer
- Perform root cause analysis and implement robust corrective/preventive actions.
30+ days
F-B Captain - The Club
- Handle politely and channel all telephone messages received and handle reservations.
30+ days
F-B Commis II - In-Room Dining
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
- Ensure timely service of food and beverages, following proper sequence and etiquette.
30+ days
Executive (F-B), Social Media
- Ensure conformance of social media content to respective restaurant’s brand guidelines and aesthetics, while ensuring that the creative visuals elevate audience excitement that is associated with the Marina Bay Sands experience.
30+ days
F-B Senior- Chef De Partie - Yardbird
- Development and supervision of the Commis Chef on section
30+ days