Bread Trainee- Commis
- · Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
4 days
100+ Trainee Cook Jobs - October 2026 - High Salaries
Showing 158 jobs results for
"trainee cook"
Commis Cook
- Prepare ingredients, equipment, and materials before restaurant operating hours to support smooth kitchen workflow
2 days
Temp Commis Cook-KITCHEN HELPER | Transportation provided to work
1 day
CHEF DE PARTIE - HEAD CHEF *heavy cooking in nursing homes*
1 day
Commis Cook
1 day
Junior Sous Chef - Sous Chef - Western Cuisine (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
Today
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
Today
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
Today
Today
Commis Cook
- Set up your station before service and break it down after.
Today
Commis Cook
4 days
JUNIOR SOUS CHEF | 5-6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG-SPR
8 days
Commis Cook
- Is highly proficient in both spoken and written English.
9 days
Commis Cook
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
9 days
Commis Cook
- Plan menus and ensure uniform serving sizes and quality of meals
10 days
Commis Cook
- Ensure the consistency of food quality and quantity
10 days
10 days
COMMIS COOK
11 days
Commis 1 (Hotel - Melaka)
- Ensure compliance with food safety, halal, hygiene, and sanitation standards at all times.
11 days
Commis Cook
12 days
Commis Cook
- Set up workstations with all needed ingredients and equipment.
13 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Basic knowledge of food safety and hygiene practices.
14 days
- Basic knowledge of food safety and hygiene practices.
14 days
Assistant Chef - Working in a Tonkatsu Restaurant
14 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
15 days
Commis I (Indian Cuisine)
17 days
Commiss 1 - Courtyard By Marriott Subang
17 days
COMMIS COOK
- Carryout procedures for receiving/handling/replenishing/storing dry and fresh goods.
18 days
Junior Sous Chef | Somma
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
18 days
Commis Cook
- Ensure the consistency of food quality and quantity
18 days