- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
200+ The Spring Kuching Jobs - October 2026 - High Salaries
Showing 225 jobs results for
"the spring kuching"
Commis (GSC The Spring, Kuching)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Supervisor (GSC The Spring, Kuching)
- Cross check and approve the duty roster and monitor the attendance
8 days
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
8 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Assistant Restaurant Manager (GSC The Spring, Kuching)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Keep the dining area clean tidy and comfortable
Today
Barista (GSC The Spring, Kuching)
- Maintains cleanliness of work area/outlet at all times
8 days
Service Crew (GSC The Spring, Kuching)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
- Cross check and approve the duty roster and monitor the attendance
17 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
8 days
- Serve customers at the front counter
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Gather customer feedback and share it with the restaurant team
8 days
- Move up to Crew Leader to manage zone production and coach crew members
8 days
- Keep a neat and clean personal appearance
8 days
- Serve customers at the front counter
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep a neat and clean personal appearance
8 days
- Ensure lights and fans are working properly
7 days
- Gather customer feedback and share it with the restaurant team
7 days