- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
26 The Cool Jobs in Puchong - November 2026 - High Salaries
Showing 26 jobs results for
"the cool"
in Puchong
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
8 days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
Service technician
- Running tests and interpreting results to make effective recommendations.
15 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
Commis Chef- Kitchen helper-Full-time
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
2 days
1 day
19 days
27 days
Chef de Cuisine
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
27 days
CEO - Interior Design Contractor
- Drive operational excellence, service quality, cost optimization and sustainable business growth.
27 days