Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::
Review the quality of all materials at the site and ensure compliance with all project specifications, quality and collaborate with department for all material procurement.
Manage to lift all types of equipment and handle the efficient storage of all hazardous materials and perform quality audits as per requested.
Review the quality of all materials at the site and ensure compliance with all project specifications, quality and collaborate with department for all material procurement.
Manage to lift all types of equipment and handle the efficient storage of all hazardous materials and perform quality audits as per requested.
Review the quality of all materials at the site and ensure compliance with all project specifications, quality and collaborate with department for all material procurement.
Manage to lift all types of equipment and handle the efficient storage of all hazardous materials and perform quality audits as per requested.