Team Support: Guide and train junior kitchen helpers like Commis 2 and Commis 3. Help senior chefs (Chef de Partie or Sous Chef) during busy service hours.
Prior work in a commercial kitchen or hotel.
Skills: Good knife skills, basic cooking knowledge, and familiarity with kitchen equipment.
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To perform ad hoc tasks assigned by superior from time to time
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/ Professional Degree in Engineering, Food Science, Food Technology, or Manufacturier equivalent.
Good communication skills in English and Bahasa Malaysia language for both spoken and written
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The duties and responsibilities include but shall not be limited to the following: -
1) Handling of medications including dispensing prescriptions, maintaining the cleanliness in the dispensing area, checking the labels of all dispensed drugs and anything that is related to the medications.
2) Responsible for every patient’s safety where the Employee will make and supervise the filling and refilling of prescriptions, counselling the patients on adverse reactions and interactions with other medications, food or beverages.
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