Support applied research and industry projects across food, hospitality, customer experience, and capability-building initiatives, including conducting literature reviews, data collection, and basic data analysis.
Support culinary lab operations by preparing ingredients and samples, operating food processing equipment, setting up trials, maintaining lab cleanliness and safety standards, and assisting in research events, workshops, and industry engagements.
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Ensure department’s compliance with good laboratory practices as set out by the Laboratory Accreditation Program of the College of American Pathologists and Singapore regulatory agencies such as the Medical Audit & Accreditation Unit.
Participate in the primary and secondary diagnostic screening of the gynaecological and non- gynaecological samples.
Provide FNA services for the specialists’ clinics, radiology/endoscopy department and wards.
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Drive innovation by evaluating emerging technologies and identifying opportunities to improve products, processes, and operational efficiency.
Ensure the technology infrastructure, systems, and applications are scalable, reliable, and optimized for performance as the company grows.
Partner closely with data, product, engineering, and business teams to support data initiatives, product development, and cross-functional delivery.
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