Inventory & Safety: Track maintenance inventory, requisition replacement parts, and ensure all work areas comply with local safety, health, and fire regulations.
Shift Handovers: Document daily activities, pending repairs, and outstanding issues to communicate effectively with other shifts and management.
Inspects in-process production by confirming specifications, conducting visual and measurement tests, communicating required adjustments to production supervisor.
Approves finished products by confirming specifications, conducting visual and measurement tests, returning products for re-work, and confirming re-work.
Documents inspection results by completing reports and logs, summarizes re-work and waste, and inputs data into quality database.
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::