Assess and evaluate student progress through practical examinations, assignments, and coursework, providing constructive feedback to support improvement
Maintain a safe, hygienic, and well-equipped learning environment in kitchen and pastry studios, ensuring compliance with food safety and health regulations
Mentor and guide students in developing technical skills, creativity, and professional attitudes required for employment in bakeries, hotels, restaurants, and catering businesses
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Student Assessment: Evaluate student progress, provide constructive feedback, and communicate growth regularly to parents.
Health & Safety: Maintain a safe, inclusive environment by conducting risk assessments, ensuring equipment safety, and following first-aid and child safeguarding protocols.
Positive Culture: Promote sportsmanship, fair play, and cultural inclusion among a diverse, international student body.
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Dynamic, generous and passionate, you bubble over with communicative energy
Sociable, you enjoy working as part of a team
Invite our customers to surpass themselves! Teach them to master the subtleties of "catch", "weap" and "lay out" on the trapeze, and accompany children as they discover the joys of the trampoline, bungee or the subtleties of balancing on a tightrope.
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Supervise student projects, students on field trips and, where appropriate, on placements.
Ensure that student progress is regularly monitored and that the results of monitoring are reported in a timely fashion to the respective programme coordinator.
Participate in NMUC’s staff development initiatives related to learning and teaching.
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Facilitate a seamless end-to-end guest experience by conducting accurate and timely guest transactions and executing market-relevant omnichannel programs according to company standards.
Dynamically provide coverage on the floor to continuously engage with guests and attend to multiple guests or store needs.
Receive guest feedback and partner with store leadership to take appropriate action and “make it right” for guests.
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Facilitate a seamless end-to-end guest experience by conducting accurate and timely guest transactions and executing market-relevant omnichannel programs according to company standards.
Dynamically provide coverage on the floor to continuously engage with guests and attend to multiple guests or store needs.
Receive guest feedback and partner with store leadership to take appropriate action and “make it right” for guests.
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