Station Setup & Ingredient Restocking: Maintain continuous stock of brewed tea bases, coffee concentrates, condensed milk, evaporative milk, sugar syrups, ice bins, and take-away cups throughout the shift.
Equipment Maintenance & Hygiene Compliance: Clean, sanitize, and descale coffee strainers, blender jars, ice machines, and espresso portafilters regularly to uphold strict food safety standards.
Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers....