surface preparation jobs in Malaysia

Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.

Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.

Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

Cleaning and restocking work and dining areas, emptying trash ans sanitizing equipment and utensils.

Learning about brewing methods, beverage blend, and presentation technique to improve beverage quality.

Taking inventory and replenishing items in display cases, at tables, or behind the counter. ...

Strictly adhere to food safety and hygiene standards, maintaining cleanliness in the kitchen and storeroom environment.

Inspect and maintain cleanliness of kitchen equipment and utensils to ensure proper functionality.

Coordinate with housekeeper for ingredients selection and acceptance to ensure freshness and quality. ...

Prepare budget forecasts.

Publish financial statements in time.

Ensure timely bank payments. ...

Cleanliness: Maintain a clean and organized bar area, adhering to health and safety regulations.

Inventory Management: Monitor stock levels, perform regular inventory checks, and replenish supplies as needed.

Equipment Maintenance: Ensure brewing equipment operates efficiently; report any maintenance issues or malfunctions promptly. ...

Ensure compliance with health and safety regulations, especially concerning halal food preparation.

Staff Management:

Recruit, train, and supervise staff members, ensuring they provide excellent customer service. ...

Replying to emails, answering calls or contacting customers related to sales

Assist in lodgment of financial report

Assist in lodgment of Annual Return

Assist in conduct company AGM, EGM and Board Meeting ...

Finalist or final level of professional accounting degree holders are encouraged to apply.

Excellent Customer Service skills and able to interact with different level of people.

Good working knowledge of all accounting requirements, consolidated accounts and corporate affairs matters. ...

Prepare and understand products before live session(s).

Setup livestream room before livestream session(s).

Any other duties that are required by management.

c. Tracking of documents;

d. Ensuring all documents are properly dated and scanned.

e. Communicate and liase with clients. ...

Table Maintenance: Clear and clean tables and seating areas to ensure a tidy and welcoming environment for customers.

Order Accuracy: Double-check orders before handing them to customers to ensure accuracy.

Willing to work full shift ...

Helping with inventory and stock management.

Performing any other tasks as directed by the kitchen supervisor or chef.

Greet customers warmly, take orders, and provide recommendations based on their preferences.

Engage with customers, answer their questions and menu offerings.

Deliver prompt and friendly service, ensuring an enjoyable and personalized experience for each customer. ...

Training and Supervising Staff: Train and supervise kitchen staff, including kitchen helpers, to enhance their skills, ensure teamwork, and maintain high levels of efficiency and productivity in the kitchen.

Inventory and Stock Management: Manage kitchen inventory by ordering supplies, checking deliveries, and maintaining stock levels to ensure that the kitchen is well-equipped for daily service while minimizing waste and controlling costs.

Recommend exclusive menu items to customers.

Serve food and drinks at the specified times.

Ensure table cleanliness and hygiene standards are maintained. ...

To preapare bill of quantities, VO and contract claims

To assist project team on material confirmation

To liaise/interact with consultant or client ...

To ensure stock level is always at par-level

To guide Juniors in the team to do general cleaning, organization of kitchen & etc.

To organize production for the week (sauces, top up mis-en-place & etc)

Delegate tasks to ensure efficient workflow and kitchen productivity

Ensure portion control and presentation meet guidelines

Maintain high standards of food hygiene and safety ...

Prepare sales quotations and process sales orders.

Follow up with payment collection and after sales service

Coordinate installations effectively and ensure that deadlines are met ...

Data Entry and Database Management: Maintain and update marketing databases and customer relationship management ( RM) systems.

Event Coordination: Assist in coordinating marketing events, including logistics, invitations, and materials.

Budget Tracking: Monitor and track expenses and budgets related to marketing activities. ...

Candidate is expected to work at highest standard at all time to ensure outlets products and service quality

Willingness to work as part of a high-energy, efficient team in a fast-paced environment

Willingness to continue learning about food and beverage preparation

Able to travel (within Klang Valley & Putrajaya)

Able to perform duty within time frame

Fluency in Bahasa Malaysia and Mandarin, both written and spoken ...

Stay current on developing trends in the Food and Beverage industry.

Maintain the kitchen, stores, and space within the kitchen in conditions that meet the company standards and health code regulations.

Ensure proper storage and sufficiency of inventories and that purchases of food and supplies are made with approved vendors. ...

Identify and develop the working relationships with state and local authorities (i.e., state/local environmental and safety agencies, wastewater authorities, fire departments, etc.) as well as appropriate internal Environmental, Health and Safety contacts.

Maintain working knowledge of federal, state, and local environmental, health and safety regulations and identify all requirements that apply, or may apply, to the facility.

Develop and implement training programs for all required elements of the EHS Management system. ...