Set production targets, quality objectives, and develop training plans and programs for the department.
Conduct production meetings, coordinate production preparation and post-production reviews, assign tasks, and monitor work progress based on operational needs and management instructions.
Implement and maintain 8S practices to ensure a safe, clean, and organized workplace.
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Liaise with various vendors to support upkeep of facility services such as aircompressors, dryers, air-conditioning, plumbing, lighting and sprinkler systems
Fabricate jigs and fixtures to support manufacturing processes
Perform daily machine start-up checks for production and facilities equipment
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Implement various corrective action or preventive action highlighted from time to time.
Responsible for overall process control i.e. from trouble shooting/hygiene and sanitation of overall sections (manpower, machinery, materials and environment; 3M 1E) in order to support food quality, safety and hygiene.
Plan and prioritize products efficiently and effectively to ensure production are on time without compromising on quality.
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