Work closely with each shift team members in sputter process sustaining, trouble shooting & improvement in order to achieve sputter utilization (down time), yield & quality goal.
Assists the Chief Steward in supervising the daily operational and administrative functions of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, are consistently maintained within all kitchen areas, food production facilities, dish rooms, and back-of-house spaces.
Work closely with each shift team members in sputter process sustaining, trouble shooting & improvement in order to achieve sputter utilization (down time), yield & quality goal.
Effective interpersonal skills, including proven abilities to listen, comprehend, effectively communicate clearly and concisely to obtain positive results
Work closely with each shift team members in sputter process sustaining, trouble shooting & improvement in order to achieve sputter utilization (down time), yield & quality goal.
Work closely with each shift team members in sputter process sustaining, trouble shooting & improvement in order to achieve sputter utilization (down time), yield & quality goal.