Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
Manage inventory, procurement of food supplies, and vendor relationships, ensuring cost-effectiveness and adherence to quality specifications.
Ensure compliance with all health, safety, and sanitation regulations, conducting regular audits and implementing corrective actions as needed.
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Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
Manage inventory, procurement of food supplies, and vendor relationships, ensuring cost-effectiveness and adherence to quality specifications.
Ensure compliance with all health, safety, and sanitation regulations, conducting regular audits and implementing corrective actions as needed.
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Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling