Perform final checking on charges especially doctor’s charges, consignment items, etc., upon finalizing and presenting patient’s bill for collection purposes.
Ensure billing and collection procedures are executed in a professional manner.
Verify insurance benefits assigned to our hospital to determine if insurance coverage meets the standard of admission in defined policy.
...
To ensure the outstanding PR & PO are closely monitored and followed up by subordinates for timely delivery of products and services until full completion or closure of transactions in the Procurement System and payment to the vendor.
Regularly review laboratory procurement activities, spend patterns, supplier performance, and sourcing strategies to identify opportunities for cost optimization, process improvement, service enhancement, and standardization.
Lead annual supplier performance evaluations covering product quality, service levels, delivery performance, responsiveness, technical support, regulatory compliance, and overall value contribution.
...
Perform final checking on charges especially doctor’s charges, consignment items, etc., upon finalizing and presenting patient’s bill for collection purposes.
Ensure billing and collection procedures are executed in a professional manner.
Verify insurance benefits assigned to our hospital to determine if insurance coverage meets the standard of admission in defined policy.
...
Documenting results of audit and compiling audit findings during each audit assignment for the Audit Report and make recommendations for corrective action and conduct follow-up on agreed action plans where appropriate
Supporting the Audit Manager/Team Leader during exit meetings with the various levels of operational management after each audit assignment
Contribute to the overall achievement of audit team KPIs and department goals
...
Solid understanding of food safety, hygiene, and kitchen health and safety regulations, with commitment to best practice in teaching environments.
Master degree in Hospitality/Culinary/Food, or a closely related field; a postgraduate degree or teaching certification is an advantage.
Relevant industry experience in pastry kitchens, bakeries, hotels, or culinary institutions; prior academic or vocational teaching experience is highly beneficial.
...
Promote and monitor evidence-based infection control practices, care bundles, environmental hygiene, isolation precautions, and safe handling of hazardous and biological substances.
Assess training needs and provide infection control and antimicrobial stewardship education, orientation, campaigns, and awareness programs for staff, patients, and families.
Conduct targeted and event-related environmental microbiological surveillance, interpret findings, and provide recommendations to manage potential infection risks.
...
Support ophthalmologists during LASIK/Laser Vision Correction surgeries and refer patients to appropriate specialists when required.
Work closely with ophthalmologists, nurses and other healthcare professionals to ensure quality and effective patient care.
Support the daily operations of the Eye Centre, including maintaining a safe and efficient clinical environment and responding to emergency situations in accordance with hospital protocols.
...
Solid analytical and problem-solving abilities to understand client needs, propose suitable solutions, and handle objections effectively.
Proficiency in using CRM systems, Microsoft Office tools, and basic sales reporting or forecasting software.
Ability to work collaboratively with cross-functional teams, manage multiple opportunities concurrently, and meet sales targets within defined timelines.
...
Accurately document procedures in the registration and record books.
Ensure correct charges are entered into the Hospital Information System.
Upgrade skills, techniques, and knowledge of the latest medical imaging technologies through participation in continuing medical education programs.
...
This is more than a culinary role. The successful candidate will provide overall leadership across kitchen operations, patient meals, staff dining and catering services, while ensuring excellent standards in food quality, safety, service and operational efficiency.
Key Responsibilities
• Lead the overall F&B and culinary operations of the hospital
...