4 Stock Control Jobs in Bachang - September 2026 - High Salaries

Showing 4 jobs results for "stock control" in Bachang
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MYR3,500 - MYR3,600 Per Month

Bachang, Melaka

  • Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
  • Collaborate with the culinary team to plan menus, develop specials, and ensure the efficient execution of food preparation and service.
  • Monitor and manage food and labor costs, analyzing performance data to identify areas for improvement and implement cost-saving measures. ...
Food Service Management Inventory Management
+1
Posted
12 days ago
MYR3,500 - MYR3,600 Per Month

Bachang, Melaka

  • Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
  • Collaborate with the culinary team to plan menus, develop specials, and ensure the efficient execution of food preparation and service.
  • Monitor and manage food and labor costs, analyzing performance data to identify areas for improvement and implement cost-saving measures. ...
Food Service Management Inventory Management
+1
Posted
12 days ago
MYR3,500 - MYR3,600 Per Month

Bachang, Melaka

  • Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
  • Collaborate with the culinary team to plan menus, develop specials, and ensure the efficient execution of food preparation and service.
  • Monitor and manage food and labor costs, analyzing performance data to identify areas for improvement and implement cost-saving measures. ...
Food Service Management Inventory Management
+1
Posted
12 days ago
MYR3,500 - MYR3,600 Per Month

Bachang, Melaka

  • Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
  • Collaborate with the culinary team to plan menus, develop specials, and ensure the efficient execution of food preparation and service.
  • Monitor and manage food and labor costs, analyzing performance data to identify areas for improvement and implement cost-saving measures. ...
Food Service Management Inventory Management
+1
Posted
12 days ago

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