Daily cleaning and maintenance of Kitchen 1 and Kitchen 2 at Level 2 (general floor area, kitchen tops, tabletops, kitchen appliances and equipment) at 2A Margaret Drive, Singapore 149295.
Preparation of relevant kitchen appliances and equipment for the Nutrition and Food Science practical lessons and examinations.
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• Gross Monthly Package: S$2,200–S$2,500• Fixed OT and Night-Shift Components, where applicable• AWS• Quarterly Performance Bonus• Medical and Dental Benefits• Birthday Ang Pao• Company Transport, where applicable• Annual Leave starting from 10 days• Career Advancement Opportunities
Responsibilities
• Wash, peel, cut and portion ingredients.• Assist with food preparation and simple cooking.• Support plating as directed by the chef.• Wash utensils, cookware and kitchen equipment.• Clean and sanitise workstations and storage areas.• Receive, store and replenish ingredients and supplies.• Dispose of waste and maintain kitchen cleanliness.• Follow food hygiene and workplace safety procedures.
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