Team Operations: Work hand-in-hand with the Chef de Partie and fellow crew members to ensure kitchen workflows remain fast and efficient during busy hours.
Stock & Storage: Help receive supplier deliveries, check ingredient fresh quality, and organize items into storage using first-in, first-out (FIFO) rules.
Experience: Minimum 1 year of continuous experience as a kitchen helper, dishwasher, or steward in a cafe or restaurant environment.
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