Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly.
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ERP System Data Entry: Accurately enter all material transactions (receiving, issuance, returns, adjustments) into the ERP system in a timely manner.
Cycle Counts & Physical Inventory: Perform regular physical inventory counts, investigate and reconcile any discrepancies between system records and physical stock.
Inventory Reporting: Monitor inventory levels and prepare regular inventory reports for management, flagging slow-moving or excess stock.
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Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly.
...