- Represent the restaurant as a welcoming and professional ambassador, upholding the brand’s image, personality and service standards.- Greet, welcome and engage guests in a warm, friendly and professional manner.- Take accurate food and beverage orders and ensure they are communicated clearly to the kitchen and bar teams.- Serve food and beverages efficiently while maintaining high standards of presentation and attention to detail.- Provide attentive, personalised service throughout the guest’s dining experience.- Anticipate and respond to guests’ needs and requests in a timely and professional manner.- Understand guests’ preferences and provide suitable food and beverage recommendations.- Maintain close attention to assigned sections and tables to ensure guests are well attended to throughout service.- Communicate guests’ dietary requirements, allergies and special requests to the kitchen and bar teams.- Keep up to date with menu items, ingredients and availability to provide accurate information and recommendations to guests.- Assist with table turnover during service by clearing, cleaning and resetting tables efficiently for the next seating.- Handle guest checks, cash receipts and payments accurately.- Assist with the breakdown and resetting of the restaurant after service, ensuring the venue is ready for the next service period.- Maintain cleanliness, organisation and presentation of the front-of-house area at all times.- Comply with all food safety, hygiene and restaurant service standards.- Work closely with the wider FOH and BOH teams to ensure smooth and efficient service operations.Qualification and Requirements: