Key Responsibilities:• Greet and welcome guests with warmth and professionalism• Take food and drink orders accurately• Serve dishes and beverages promptly, ensuring guest satisfaction• Clear and reset tables efficiently• Maintain cleanliness and tidiness of the dining area• Respond to customer queries and resolve basic issues professionally• Coordinate closely with kitchen and bar teams to ensure smooth service• Handle cashier duties as needed• Follow all hygiene and safety standards• Perform other ad-hoc duties assigned by the Management
What We’re Looking For:• No prior experience required – training will be provided• Professional appearance and positive work attitude• Non-smokers preferred• Strong communication and interpersonal skills• Friendly, proactive, and willing to learn• Ability to perform in a fast-paced environment• Team player with a service-first mindset
What We Offer:• Competitive salary: $2,000 – $2,500• Staff meals provided• Uniform provided• Career advancement opportunities• Fun, inclusive, and team-oriented work culture
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Teamwork : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.
Merchandise : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales.
Safety & Sanitation : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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