Chef de Partie (GSC KSL City Mall, JB)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
5,000+ Server Jobs - October 2026 - High Salaries - Page 34
Showing 9,380 jobs results for
"server"
Commis (GSC KSL City Mall, JB)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Demi Chef (GSC KSL City Mall, JB)
7 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Commis (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
7 days
Demi Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
7 days
Sous Chef (GSC KSL City Mall, JB)
- Manage function and event menu according to required marketing
7 days
Commis (GSC Paradigm JB)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Demi Chef (Aurum Theatre, The Gardens Mall)
7 days
Commis (GSC Melawati Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days
Sous Chef (GSC IOI Mall Damansara)
- Manage function and event menu according to required marketing
7 days
Commis (GSC IOI Mall Damansara)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC IOI Mall Damansara)
7 days
Demi Chef (GSC Melawati Mall)
7 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
21 days
Demi Chef (GSC Paradigm Mall)
7 days
Sous Chef (GSC IOI Mall Kulai)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC Paradigm Mall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC Melawati Mall)
- Manage function and event menu according to required marketing
7 days
Commis (GSC The Starling Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Demi Chef (GSC The Starling Mall)
7 days
- Attendance allowance: RM200/month
30+ days
- Maintains the highest quality, consistent product standards.
7 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
18 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.
8 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low
8 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
8 days