• Gross Monthly Package: S$2,200–S$2,500• Fixed OT and Night-Shift Components, where applicable• AWS• Quarterly Performance Bonus• Medical and Dental Benefits• Birthday Ang Pao• Company Transport, where applicable• Annual Leave starting from 10 days• Career Advancement Opportunities
Responsibilities
• Wash, peel, cut and portion ingredients.• Assist with food preparation and simple cooking.• Support plating as directed by the chef.• Wash utensils, cookware and kitchen equipment.• Clean and sanitise workstations and storage areas.• Receive, store and replenish ingredients and supplies.• Dispose of waste and maintain kitchen cleanliness.• Follow food hygiene and workplace safety procedures.
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Assist preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
Assist guests on their respective requests, conduct suggestive and well-versed in all aspects of the menu.
Able to work in different duties when needed and support Premium 55 F&B restaurant.
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