Responsible for planning the server or rack, arranging the server mounting or rack installation, and following up the installation of the server operating system
Responsible for the daily maintenance, troubleshooting, repair, and follow-up break-fix of the server and other hardware
Maintain data on internal systems including Asset Management, Ticketing, & rack elevations
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These solutions cross a broad spectrum of technologies and must align with business and IT strategies and to comply with the organization’s architectural and security standards.
Participate in coordinated planning sessions and provide effort estimates for business initiatives of IT solutions.
Well versed with SDLC, Agile, CI/CD methodologies. Strong knowledge of Continuous Delivery, version control, branching strategy and code management.
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Inspect the cleanliness of all service equipment and side boards
Prepare the duty roster for the service staff
At least 5 years of experience in Food & Beverage and with minimum 2 years experience at supervisory level. Experience in 5-star hotel is highly preferred
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