5,000+ Server Jobs - October 2026 - High Salaries - Page 123

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  • Inventory Control: Monitor stock levels of ingredients, report shortages to the Kitchen Manager, and properly rotate stock using the FIFO (First In, First Out) method.
  • Food Safety Compliance: Adhere strictly to local health department guidelines, food safety standards, and restaurant cleanliness protocols.
  • Waste Management: Minimize food wastage through precise cutting, portion control, and careful handling of ingredients. ...
Posted
13 days ago

Bukit Merah

  • 协助简单备料、搬运和后厨支援 / Assist with simple preparation, stock movement and kitchen support
  • 遵守食品安全、化学品及设备安全程序 / Follow food safety, chemical and equipment procedures
  • 工作经验 / Experience: 有后厨辅助、洗碗或食品工厂经验者优先考虑。 / Candidates with kitchen-assistance, stewarding or food-factory experience will be given priority. ...
Posted
13 days ago

MORROW HEALTH PTE. LTD.

Singapore

  • Take and deliver orders with accuracy and consistency, always mindful of dietary preferences.
  • Maintain hygiene, cleanliness, and operational standards of the highest quality.
  • Manage guest flow, reservations, and service recovery with professionalism. ...
Posted
13 days ago

ASIA GRAND PTE. LTD.

Singapore

  • Prepare beverage and dessert and cutting of fruit for daily operation
  • Take beverage orders from serving staff or directly from patrons accurately & promptly
  • Assist the restocking and replenishment of bar inventory and supplies ...
Posted
13 days ago

Singapore

  • Daily maintenance, cleaning, and sanitising of two cookery rooms, preparation room, and container cabin
  • Clean and tidy cookery rooms
  • Update teachers on perishables and dry goods for ordering ...
Posted
13 days ago

Agensi Pekerjaan Kainan Sdn Bhd

KL City

  • Control ingredient wastage and improve kitchen cost efficiency.
  • Improve food preparation and kitchen production processes.
  • Coordinate with the operations team to ensure smooth service during peak hours. ...
Posted
a month ago

Singapore

  • Personnel to be deployed at the following hours, unless specified otherwise by the school:
  • •Mondays to Thursdays: 7.15am to 4.15pm, inclusive of the half-hour lunch break.
  • •Fridays: 7.15am to 3.45pm, inclusive of half hour lunch break. ...
Posted
13 days ago

KL City

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience. ...
Posted
20 days ago
  • Craft High-Quality Beverages: Prepare and serve a consistent menu of espresso-based coffees, teas, and specialty drinks.
  • Espresso Mastery: Grind coffee beans, dial in espresso shots, and steam milk perfectly (latte art skills are highly preferred).
  • Equipment Care: Maintain, calibrate, and perform daily deep cleaning of the espresso machine and grinders. ...
Posted
20 days ago

Singapore

  • Cashiering
  • Basic housekeeping duties
  • Perform the standard operational procedures (SOP) as stated in the outlet operation manual, and achieve the smooth running of the outlet ...
Posted
13 days ago

Singapore

  • To assist in customer service & orientation
  • To assist in preparing, serving of food/beverages & cashiering
  • Other ad-hoc duties required ...
Posted
13 days ago

AF KITCHEN PTE. LTD.

Singapore

  • Physically fit and able to work in a fast-paced kitchen environment.
  • Responsible, punctual, and hardworking.
  • Good teamwork and communication skills. ...
Posted
25 days ago

Teluk Panglima Garang

  • Assist with cashier duties and handle payments accurately when required.
  • Maintain cleanliness of the dining area, kitchen, counter, and workstations.
  • Ensure tables, chairs, utensils, and equipment are clean and properly arranged. ...
Posted
13 days ago
  • Assist with cashier duties and handle payments accurately when required.
  • Maintain cleanliness of the dining area, kitchen, counter, and workstations.
  • Ensure tables, chairs, utensils, and equipment are clean and properly arranged. ...
Posted
13 days ago

Oriental Coffee International Sdn Bhd

KL City

  • Ensure the cleanliness of all outlet
  • Other duties assigned by supervisor
  • Able to start immediately ...
Posted
13 days ago

PENANG CULTURE PTE. LTD.

Singapore

  • Prepare and manage the cooking for sauces and soups
  • Maintain cleanliness and neatness of the working station
  • Maintain high level of Hygiene and Food Safety at all times ...
Posted
25 days ago

Singapore

  • 主要职责 / Key Responsibilities• 接待顾客、介绍产品并补充陈列 / Greet customers, explain products and replenish displays• 协助收银、切包、加热、打包和交付 / Support cashiering, slicing, reheating, packing and handover• 制作及出品简单饮品 / Prepare and serve simple beverages• 协助试吃、排队管理及清洁 / Support sampling, queue management and cleaning• 按培训安排轮换前厅工位 / Rotate front-of-house stations after training
  • 任职要求 / Requirements• 工作经验 / Experience: 有餐饮、烘焙、零售、水吧或顾客服务经验者优先;无相关经验者可培训。 / F&B, bakery, retail, beverage-counter or customer-service experience is preferred; training can be provided.• 学历 / Education: No Formal Qualification / 无学历要求• 沟通能力 / Communication: 能够清楚理解顾客需求、工作指令和安全要求,并与团队完成基本沟通。 / Able to understand customer needs, work instructions and safety requirements, and communicate clearly with the team.• 其他要求 / Other Requirements: 能久站,并可在周末、公共假日或高峰时段按排班工作。 / Able to stand for long periods and work rostered weekends, public holidays or peak periods.• 核心技能 / Key Skills: 顾客服务、陈列、收银、切包打包、简单饮品、排队管理 / Customer service, display, cashiering, slicing and packing, simple beverages, queue management
  • 为什么加入我们 / Why Join Us加入新加坡首店创店团队,与国际化烘焙品牌共同成长,并获得清晰的学习与晋升机会。Join the founding team of our first Singapore outlet, grow with an international bakery brand and build a clear development path. ...
Posted
13 days ago

Downtown Core

Posted
13 days ago

Museum

  • Staff meal provided during each shift
  • Monthly food and beverage perks
  • 15% staff discount for part-time team members ...
Posted
13 days ago
  • Prepare and assemble menu items according to standards
  • Handle daily prep and basic cooking
  • Maintain cleanliness, hygiene, and food safety ...
Posted
13 days ago

GREENSAFE INTERNATIONAL PTE. LTD.

Singapore

  • Clean and sanitize kitchen areas, workstations, and equipment to ensure a safe environment
  • Check food labels, quantities, and temperatures to ensure compliance with safety standards
  • Minimize food wastage by monitoring supplies and reporting shortages or equipment issues promptly ...
Posted
25 days ago

Geylang

Posted
13 days ago

Ang Mo Kio

Posted
8 days ago

Bishan

Posted
8 days ago

Tampines

Posted
8 days ago

PRESTIGE MEDIA MANAGEMENT PTE. LTD

Kallang

Posted
20 days ago

Singapore

  • 主要职责 / Key Responsibilities• 陈列销售:接待顾客、介绍产品、陈列和补货 / Retail display and sales: greet customers, explain products, display and replenish items• 外场引流:协助试吃、招呼顾客和管理排队 / Customer engagement: support sampling, greet customers and manage queues• 收银切包:收银、切包、加热、打包和交付 / Cashiering and slicing: handle payment, slicing, reheating, packing and handover• 水吧:制作及出品简单饮品,保持水吧整洁 / Beverage counter: prepare and serve simple drinks and keep the counter clean• 接受交叉培训,并按营运需要轮换工位 / Complete cross-training and rotate stations based on operational needs
  • 任职要求 / Requirements• 工作经验 / Experience: 有餐饮、烘焙、零售、水吧或饮品制作经验者优先。 / Experience in F&B, bakery, retail, beverage counter or drink preparation is preferred.• 学历 / Education: No Formal Qualification / 无学历要求• 语言 / Language: 中英文均能用于工作沟通及顾客服务。 / Able to use both English and Mandarin for workplace communication and customer service.• 其他要求 / Other Requirements: 能长时间站立、轮班,并在培训后使用POS、切片机、加热设备和简单饮品设备。 / Able to stand for long periods, work shifts and use POS, slicers, heating equipment and basic beverage equipment after training.• 核心技能 / Key Skills: 顾客服务、陈列销售、外场引流、排队管理、收银、切包打包、简单饮品制作、轮岗 / Customer service, retail display and sales, customer engagement, queue management, cashiering, slicing and packing, simple beverage preparation, station rotation
  • 为什么加入我们 / Why Join Us加入新加坡首店创店团队,与国际化烘焙品牌共同成长。Join the founding team of our first Singapore outlet and grow with an international bakery brand. ...
Posted
13 days ago

Singapore

Posted
13 days ago

Singapore

  • 主要职责 / Key Responsibilities• 清洗烤盘、器具、容器及生产工具 / Wash trays, utensils, containers and production tools• 保持洗涤区、后厨及指定工作区清洁 / Keep wash-up, kitchen and assigned back-of-house areas clean• 分类垃圾并补充清洁及卫生用品 / Sort waste and replenish cleaning and hygiene supplies• 协助简单备料、搬运和后厨支援 / Assist with simple preparation, stock movement and kitchen support• 遵守食品安全、化学品及设备安全程序 / Follow food safety, chemical and equipment procedures
  • 任职要求 / Requirements• 工作经验 / Experience: 有后厨辅助、洗碗或食品工厂经验者优先考虑。 / Candidates with kitchen-assistance, stewarding or food-factory experience will be given priority.• 学历 / Education: No Formal Qualification / 无学历要求• 沟通能力 / Communication: 能够清楚理解工作指令、安全要求及交接事项,并及时报告异常。 / Able to understand work instructions, safety requirements and handover matters clearly, and report issues promptly.• 其他要求 / Other Requirements: 能久站、搬运物品并安全使用清洁用品。 / Able to stand for long periods, handle supplies and use cleaning products safely.• 核心技能 / Key Skills: 后厨清洗、卫生、垃圾处理、简单备料及团队协作 / Kitchen stewarding, hygiene, waste handling, simple preparation and teamwork
  • 为什么加入我们 / Why Join Us加入新加坡首店创店团队,与国际化烘焙品牌共同成长。Join the founding team of our first Singapore outlet and grow with an international bakery brand. ...
Posted
13 days ago

Singapore

  • • Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
  • • Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
  • • Ensure F&B store items are replenished after daily operations ...
Posted
20 days ago