· Communicates with managers to evaluate work procedures, review standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen.
· Trains and empowers employees to exercise good judgment to make decisions regarding service, food quality, and customer satisfaction by adhering to company training standards
· Monitors/coaches employees on performance, compliance with procedures and workload.
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Opportunity to join a new Venture , Diner concept. The restaurant is located in Mount Austin, Johor Bahru , Malaysia . Will suit someone who has a fun perspective of life and passionate about the f and b industry . Please feel free to reach out if you have no experience but your daily life have prepared you for this role. Age, Race, Color or Disabilty is no barrrier to be part of our growth strory .
Kindly email your interest to divamenon37@gmail .com or +6597878720
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