- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
1,400+ Server Jobs in Bandar Kuala Lumpur - October 2026 - High Salaries - Page 7
Showing 1,414 jobs results for
"server"
in Bandar Kuala Lumpur
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
14 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Demi Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
14 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low.
15 days
Commis (GSC NU Sentral)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days