Key ResponsibilitiesManage financial reporting and month-end closing activities.Oversee banquet and event financial management, including costing and revenue tracking.Monitor and analyse cost structures to improve business profitability.Support budgeting, forecasting, and financial planning processes.Manage Accounts Payable (AP) and Accounts Receivable (AR) functions.Oversee inventory and stock control in collaboration with the Operations team.Ensure compliance with financial policies, procedures, statutory requirements, and audit standards.Monitor cash flow and strengthen internal controls.Partner with cross-functional teams to support business performance and operational excellence.
Requirements Bachelor's Degree in Finance, Accounting, or a related discipline. Minimum 5 years of relevant experience in finance or accounting. Strong knowledge of financial reporting, cost analysis, and budgeting. Proficient in accounting software, POS systems, and Microsoft Excel. Strong analytical, problem-solving, and organisational skills. Excellent communication and interpersonal abilities. High level of integrity, accountability, and attention to detail.
Financial Accuracy: Ensure all charges and account statements are correct and submitted on time, covering guests, groups, banquets, employees, and credit card companies.
University degree with 3-4 years of relevant experience.
Attention to detail, good communication, and interpersonal skills.
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