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300+ Semi Chef De Partie Jobs - August 2026 - High Salaries
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"semi chef de partie"
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COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS) COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS)
The Singapore Island Country Club
Undisclosed
Singapore
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
21 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
21 days ago
Undisclosed
Central and Western Distr.
- Assist in inventory management and cost control.
- Monitor and maintain kitchen equipment to ensure operational efficiency.
- Work during service to support the line and ensure smooth operations. ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
MYR3,000 - MYR3,500 Per Month
KL City
- Positive and inviting attitude
- Can work flexible working hours
- Enjoy working around children and adults ...
Posted
22 days ago
Undisclosed
Kuah
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
16 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
17 days ago
MYR1,850 - MYR2,200 Per Month
Malaysia
- Maintain the cleanliness and organization of workstations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards.
- Report any equipment faults or kitchen issues to the Executive Chef. ...
Posted
a month ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
a month ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Support the Pastry Chef or Sous Chef in developing new menu items and seasonal recipes
- Monitor ingredient freshness and assist with stock rotation and inventory control to reduce waste
- Maintain a clean, organized, and hygienic workstation in compliance with food safety standards ...
Posted
a month ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
a month ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
a month ago
MYR2,500 - MYR3,500 Per Month
- Supervising and training kitchen assistants to ensure they perform their duties to the required standard
- Monitoring stock levels and placing orders for necessary ingredients and equipment
- Ensuring all food wastage is minimised and that ingredients are used efficiently ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
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